Ubriaco al Raboso Riserva

Šis govs piena siers tiek mērcēts sarkanvīna misā un izturēts siera pagrabos 14-15 mēnešus. Izmantojot pienu no govīm, kas ganās kalnos,siers iegūst salmu nokrāsu, kas skaisti kontrastē ar iespaidīgo violeto mizu no Klintona un Raboso vīna misas.[:en]This cow’s milk cheese has been soaked in red wine must and cellared for 14-15 months. Using milk from cows grazing in the mountains, this cheese has straw-colored paste, which contrasts beautifully with the vibrant purple rind from Clinton and Raboso wine must.